Accessing healthy meal options is not always easy for hauliers. Andamur are aware of this, so as part of our #WatchYourDietOnTheRoad campaign, we are launching the initiative “Recipes on the Road“.

This is a cookbook with recipe ideas from various different countries provided by hauliers of different nationalities, sharing the type of food that they miss while on the road, the most practical recipes that they can cook at their stops, and the cooking utensils that they have in their cabs.

The renowned chef Cándido Morales, finalist of the Le Cordon Bleu Haute Cuisine Award and collaborator at Celler de Can Roca (3 Michelin stars), El Bohío (1 Michelin star), and at Andreu Genestra’s restaurant (1 Michelin star), has compiled all these contributions into this recipe book that offers a series of healthy and balanced recipes that can be easily prepared on the roads.

In our website you can find each of the recipes in a downloadable video file format. Each of these videos features our chef, Cándido Morales, and several special guests, beginning with Rafael Martínez, a haulier by profession, and a lover of cooking, as is clear from his Instagram account @cocinaconrafael.

This initiative forms part of our CSR plan #WeCareForWhatMatters, within the axis ‘Care for the driver and transport company’, through which we are committed to improving the daily life of hauliers and companies in the sector.