RECIPES EN ROUTE 01:

Fresh Chickpea and Prawn salad

with mustard, honey and soy vinaigrette

Fresh Chickpea and Prawn salad

with mustard, honey and soy vinaigrette

INGREDIENTS (1 person)

Salad:

  • 200g cooked chickpeas
  • 1/4 red pepper
  • 1/4 green pepper
  • 1/2 cucumber
  • 1/2 avocado
  • 2 spoonfuls of green olives
  • 50g of feta cheese
  • 1 tablespoon of dill
  • Spoonful of salt, black pepper and oregano

Vinagrette:

  • 100ml olive oil
  • 3 tablespoons mustard
  • 4 tablespoons soy sauce
  • 100ml honey
  • Spoonful of vinegar, salt and black pepper

STEPS TO FOLLOW:

For the salad:

Chop all the ingredients. Drain the chickpeas, and
and mix. Season with salt, black pepper and oregano.

For the vinagrette:

Mix everything together in a bowl or other container until you get a homogeneous and creamy sauce.

Mix:

Season the salad with the vinaigrette to our taste, if you like a lot of seasoning, add all the vinaigrette and if not, keep
what is left over for another time. It keeps very well in the fridge.

If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.

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