“From Idea to Success,” a new initiative by Andamur to foster innovation and success among its teams

This new program signifies Andamur’s strong commitment to internal innovation and the professional development of its teams. Furthermore, it represents an ambitious approach that promotes the company’s growth and efficiency while providing its employees with the opportunity to nurture their creativity and leadership.

“From Idea to Success” consists of a series of business talks where renowned national and international executives from different companies and organizations will join Andamur to share their business milestones. These leaders will contribute their experience and knowledge to assist Andamur in turning their ideas into tangible success stories.

The first talk took place yesterday at the Andamur Business Center, featuring Pedro Espinosa, CEO of llaollao, the world’s number one frozen yogurt brand in Europe.

“We aim to foster a culture of innovation and empower our teams to push their ideas beyond boundaries. We believe that, with the collaboration of leading executives, we can make a significant impact on our industry and the company as a whole“, expressed Miguel Ángel López, CEO and Managing Director of Andamur.

Andamur hopes that this initiative will inspire its employees to achieve new levels of business success. With the support of high-level executives, the program promises to be a transformative experience for both the company and talent development within its teams.

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