{"id":50461,"date":"2024-05-06T10:56:10","date_gmt":"2024-05-06T09:56:10","guid":{"rendered":"https:\/\/www.andamur.com\/?p=50461"},"modified":"2025-03-11T07:26:57","modified_gmt":"2025-03-11T06:26:57","slug":"recettes-en-route-13-ciorba-de-fasole-cu-afumatura","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/fr\/rapport-de-durabilite-2023\/prenez-soin-de-votre-alimentation-sur-la-route\/recettes-en-route-13-ciorba-de-fasole-cu-afumatura\/","title":{"rendered":"RECETTES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103"},"content":{"rendered":"<h2>RECETTES EN ROUTE 13:<\/h2>\n<h2>Ciorba de fasole cu afum\u0103tur\u0103<\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"L_bVoWLUvBw\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/L_bVoWLUvBw\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/L_bVoWLUvBw\/hqdefault.jpg\" alt=\"Video - RECETTES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103\"><\/picture><\/div>\n<h2>Ciorba de fasole cu afum\u0103tur\u0103<\/h2>\n<p>INGR\u00c9DIENTS (1-2 personnes)<\/p>\n<ul>\n<li>6 cuill\u00e9r\u00e9es de haricots blancs cuits<\/li>\n<li>150 g de travers de porc fum\u00e9<\/li>\n<li>150 g de bacon fum\u00e9<\/li>\n<li>100 g de lard sal\u00e9<\/li>\n<li>1 oignon<\/li>\n<li>2 feuilles de laurier<\/li>\n<li>1 verre de vin blanc<\/li>\n<li>1 carotte<\/li>\n<li>50 g de c\u00e8leri<\/li>\n<li>3 cuill\u00e9r\u00e9es de tomates frites<\/li>\n<li>2 cuill\u00e9r\u00e9es de farine<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>Sel et poivre<\/li>\n<li>Persil et estragon<\/li>\n<li>2 cuill\u00e9r\u00e9es<\/li>\n<\/ul>\n<h2><strong>\u00c9TAPES \u00c0 SUIVRE<\/strong><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>Pour la po\u00eal\u00e9e:<\/h2>\n<p>Dans une casserole, verser une dose d\u2019huile d\u2019olive et faire dorer le lard et le bacon. Ajouter les travers et faire revenir 5 minutes. Ajouter l\u2019oignon d\u00e9coup\u00e9 en julienne, les carottes en petits morceaux, le laurier et le c\u00e8leri en petits morceaux \u00e9galement.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>Faire revenir :<\/h2>\n<p>Faire revenir pendant 5 \u00e0 10 minutes. Ajouter le paprika fum\u00e9 et la farine. Faire dorer et ajouter le vin blanc, laisser \u00e9vaporer et ajouter les tomates frites et l\u2019eau jusqu\u2019\u00e0 couverture. Laisser cuire jusqu\u2019\u00e0 attendrir les travers.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>Derni\u00e8re \u00e9tape: <\/h2>\n<p>Une fois pr\u00eat, ajouter les haricots blancs et laisser cuire 5 minutes, avant d\u2019ajouter le persil hach\u00e9 et l\u2019estragon. Assaisonner de sel et poivre noir. La soupe est pr\u00eate.<\/p>\n<h3>Si vous souhaitez faire cette recette pour plusieurs personnes, il suffit de doubler la quantit\u00e9 en fonction du nombre de personnes.<\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2024\/05\/13-Ciorba-de-fasole-cu-afumatura-receta-FR.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">T\u00c9L\u00c9CHARGER LE PDF DE LA RECETTE<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECETTES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103 Ciorba de fasole cu afum\u0103tur\u0103 INGR\u00c9DIENTS (1-2 personnes) 6 cuill\u00e9r\u00e9es de haricots blancs cuits 150 g de travers de porc fum\u00e9 150 g de bacon fum\u00e9 100 g de lard sal\u00e9 1 oignon 2 feuilles de laurier 1 verre de vin blanc 1 carotte 50 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50811,"parent":50313,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-50461","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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