{"id":50486,"date":"2024-05-07T08:53:29","date_gmt":"2024-05-07T07:53:29","guid":{"rendered":"https:\/\/www.andamur.com\/?p=50486"},"modified":"2025-03-10T12:14:51","modified_gmt":"2025-03-10T11:14:51","slug":"recipes-en-route-10-garlic-soup-with-poached-egg-and-green-asparagus","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/en\/corporate-social-responsability\/take-care-of-your-diet-en-route\/recipes-en-route-10-garlic-soup-with-poached-egg-and-green-asparagus\/","title":{"rendered":"RECIPES EN ROUTE 10: Garlic soup with poached egg and green asparagus"},"content":{"rendered":"<h2><strong>RECIPES EN ROUTE<\/strong><strong> 10:<\/strong><\/h2>\n<h2>Garlic soup with poached egg and green asparagus<\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"RSKpHjGPfd0\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/RSKpHjGPfd0\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/RSKpHjGPfd0\/hqdefault.jpg\" alt=\"Video - RECIPES EN ROUTE 10: Garlic soup with poached egg and green asparagus\"><\/picture><\/div>\n<h2>Garlic soup <\/h2>\n<p>with poached egg and green asparagus<\/p>\n<p><strong>INGREDIENTS &#8211; <\/strong>1 person<\/p>\n<ul>\n<li>2 slices of stale bread<\/li>\n<li>3 garlic cloves<\/li>\n<li>1 tsp smoked De La Vera paprika<\/li>\n<li>500-600 ml chicken stock (or, failing that, water)<\/li>\n<li>1 egg<\/li>\n<li>4 green asparagus spears<\/li>\n<li>Olive oil<\/li>\n<li>60 g serrano ham<\/li>\n<li>Salt and black pepper<\/li>\n<li>A little chopped parsley<\/li>\n<\/ul>\n<h2>STEPS TO FOLLOW:<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>For the sofrito: <\/h2>\n<p>Finely chop the garlic. Gently fry in a good splash of olive oil. When golden, add the stale bread and brown it. Add the chopped ham, lightly fry and lower the heat.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>Add the stock:<\/h2>\n<p>Add the De La Vera paprika, stir a few times, then quickly add the stock or water \u2013 take too long and the paprika will burn and become bitter. Add the asparagus previously saut\u00e9ed in a frying pan. When it boils, lower the heat and cook for 10-15 minutes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>Final steps:<\/h2>\n<p>Just before serving, turn off the heat and add the egg, which will cook with the residual heat. Garnish with the chopped parsley, season to taste. The soup\u2019s ready to eat.<\/p>\n<h3>If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.<\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2024\/05\/10-Garlic-soup-with-poached-egg-and-green-asparagus-EN-1.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">DOWNLOAD RECIPE PDF<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECIPES EN ROUTE 10: Garlic soup with poached egg and green asparagus Garlic soup with poached egg and green asparagus INGREDIENTS &#8211; 1 person 2 slices of stale bread 3 garlic cloves 1 tsp smoked De La Vera paprika 500-600 ml chicken stock (or, failing that, water) 1 egg 4 green asparagus spears Olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50820,"parent":50312,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"footnotes":""},"class_list":["post-50486","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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