{"id":50479,"date":"2024-05-07T09:28:30","date_gmt":"2024-05-07T08:28:30","guid":{"rendered":"https:\/\/www.andamur.com\/?p=50479"},"modified":"2025-03-10T14:58:22","modified_gmt":"2025-03-10T13:58:22","slug":"recipes-en-route-14-borscht-with-lime-sour-cream-croutons-and-spring-onions","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/en\/corporate-social-responsability\/take-care-of-your-diet-en-route\/recipes-en-route-14-borscht-with-lime-sour-cream-croutons-and-spring-onions\/","title":{"rendered":"Recipes en route 14: Borscht with lime sour cream, croutons and spring onions"},"content":{"rendered":"<h2><strong>RECIPES EN ROUTE 14:<\/strong><\/h2>\n<h2>Borscht with lime sour cream, croutons and spring onions<\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"TsD43rIm-c0\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/TsD43rIm-c0\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/TsD43rIm-c0\/hqdefault.jpg\" alt=\"Video - Recipes en route 14: Borscht with lime sour cream, croutons and spring onions\"><\/picture><\/div>\n<h2>Borscht with lime sour cream,<\/h2>\n<p>croutons and spring onions<\/p>\n<p><strong>INGREDIENTS &#8211; <\/strong>1 person<\/p>\n<p>Soup:<\/p>\n<ul>\n<li>1\/2 medium-sized onion<\/li>\n<li>1\/2 carrot<\/li>\n<li>350 g of fresh beetroot<\/li>\n<li>2 tomatoes<\/li>\n<li>5 tbsp tomato pur\u00e9e<\/li>\n<li>500 ml water<\/li>\n<li>150 g white cabbage<\/li>\n<li>150 g green beans<\/li>\n<li>2 large potatoes<\/li>\n<li>1 litre chicken stock<\/li>\n<li>\u00bd tbsp vinegar<\/li>\n<li>1 garlic clove<\/li>\n<li>3 tsp sugar<\/li>\n<li>Ground black pepper<\/li>\n<li>Salt<\/li>\n<li>Fresh dill<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<p>Sour cream:<\/p>\n<ul>\n<li>200 g cream cheese<\/li>\n<li>Juice of two limes and their zest<\/li>\n<li>1\/2 spring onion<\/li>\n<li>Salt, black pepper<\/li>\n<li>1 dash of olive oil<\/li>\n<\/ul>\n<p>1 handful of croutons<\/p>\n<h2><strong>STEPS TO FOLLOW<\/strong><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>For the soup:<\/h2>\n<p>Finely chop the onion. Slice the beetroot and carrot. Peel the tomatoes and dice them, removing the skin and seeds. Slice the cabbage, finely chop the garlic, chop the green beans and cut the potatoes into small pieces. In a casserole, lightly fry the onion in a splash of olive oil. Then add the carrot, cook for a short time and add the beetroot. Cook for about 4 mins, add the peeled and chopped tomato, tomato pur\u00e9e and a little salt. Add 2-3 glasses of water and leave to cook on a low heat for 20-25 mins. In another pan, boil the cabbage in the chicken stock. Cook for about 5 mins then add the potatoes and green beans, then cook for another 10 mins. Now add the contents of the beetroot pan to the chicken stock pan. Stir well, then add the vinegar, sugar, chopped dill, chopped garlic and black pepper. Add salt if needed. Turn off the heat and leave to rest, covered, for about 10 mins.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>For the sour cream:<\/h2>\n<p>Finely chop the spring onion. Mix with the cream cheese, juice, zest, salt, black pepper and oil. Stir and set aside.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>To serve:<\/h2>\n<p>Serve the soup hot, topping it with a spoonful of sour cream and a few croutons.<\/p>\n<h3><strong>If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.<\/strong><\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2024\/05\/14-Borscht-soup-EN.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">DOWNLOAD RECIPE PDF<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECIPES EN ROUTE 14: Borscht with lime sour cream, croutons and spring onions Borscht with lime sour cream, croutons and spring onions INGREDIENTS &#8211; 1 person Soup: 1\/2 medium-sized onion 1\/2 carrot 350 g of fresh beetroot 2 tomatoes 5 tbsp tomato pur\u00e9e 500 ml water 150 g white cabbage 150 g green beans 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50815,"parent":50312,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"footnotes":""},"class_list":["post-50479","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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