{"id":50467,"date":"2024-05-07T09:01:46","date_gmt":"2024-05-07T08:01:46","guid":{"rendered":"https:\/\/www.andamur.com\/?p=50467"},"modified":"2025-03-10T12:39:27","modified_gmt":"2025-03-10T11:39:27","slug":"recipes-en-route-11-pork-and-potato-stew-with-mint","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/en\/corporate-social-responsability\/take-care-of-your-diet-en-route\/recipes-en-route-11-pork-and-potato-stew-with-mint\/","title":{"rendered":"RECIPES EN ROUTE 11: Pork and potato stew with mint"},"content":{"rendered":"<h2><strong>RECIPES EN ROUTE <\/strong><strong>11:<\/strong><\/h2>\n<h2><strong>Pork and potato stew with mint <\/strong><\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"kt5zCKmdMIk\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/kt5zCKmdMIk\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/kt5zCKmdMIk\/hqdefault.jpg\" alt=\"Video - RECIPES EN ROUTE 11: Pork and potato stew with mint\"><\/picture><\/div>\n<h2>Pork and potato stew <\/h2>\n<p>with mint<\/p>\n<p><strong>INGREDIENTS &#8211; <\/strong>1 person<\/p>\n<ul>\n<li>100 g pork loin<\/li>\n<li>100 g pork ribs<\/li>\n<li>1 piece of leek<\/li>\n<li>1\/4 red pepper<\/li>\n<li>2 garlic cloves<\/li>\n<li>2 bay leaves<\/li>\n<li>1\/2 tomato<\/li>\n<li>1\/4 onion<\/li>\n<li>1 carrot<\/li>\n<li>1 medium potato<\/li>\n<li>100 ml white wine<\/li>\n<li>500-600ml meat stock (or, failing that, water)<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>1 tbsp thyme, rosemary, salt and pepper<\/li>\n<li>1 tsp smoked De La Vera paprika<\/li>\n<\/ul>\n<h2><strong>STEPS TO FOLLOW:<\/strong><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>For the sofrito:<\/h2>\n<p>Finely chop all the vegetables except the tomato. Heat a good splash of olive oil in a pan and add the vegetables (minus the tomato), bay leaves, some thyme and some rosemary. Fry lightly for about 10 minutes and add the ribs. Turn them a few times to incorporate them and then add the peeled and chopped tomato. Fry for about 5 minutes, add 1 teaspoon of smoked paprika, stir and add the white wine. When the wine evaporates, add the stock or water.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>Add the potatoes:<\/h2>\n<p>Leave to simmer and, when the meat is almost tender, add the roughly chopped potatoes and leave to cook until they are soft. If the stock evaporates too much, add a little more.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>Season to taste and leave to rest:<\/h2>\n<p>Once ready, adjust the salt and pepper. Leaving it to rest improves the flavour.<\/p>\n<h3><strong>If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.<\/strong><\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2024\/05\/11-Pork-and-potato-stew-with-mint-EN.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">DOWNLOAD RECIPE PDF<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECIPES EN ROUTE 11: Pork and potato stew with mint Pork and potato stew with mint INGREDIENTS &#8211; 1 person 100 g pork loin 100 g pork ribs 1 piece of leek 1\/4 red pepper 2 garlic cloves 2 bay leaves 1\/2 tomato 1\/4 onion 1 carrot 1 medium potato 100 ml white wine 500-600ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50739,"parent":50312,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"footnotes":""},"class_list":["post-50467","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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