{"id":50460,"date":"2024-05-07T09:20:23","date_gmt":"2024-05-07T08:20:23","guid":{"rendered":"https:\/\/www.andamur.com\/?p=50460"},"modified":"2025-03-10T14:48:25","modified_gmt":"2025-03-10T13:48:25","slug":"recipes-en-route-13-ciorba-de-fasole-cu-afumatura","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/en\/corporate-social-responsability\/take-care-of-your-diet-en-route\/recipes-en-route-13-ciorba-de-fasole-cu-afumatura\/","title":{"rendered":"RECIPES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103"},"content":{"rendered":"<h2><strong>RECIPES EN ROUTE 13:<\/strong><\/h2>\n<h2>Ciorba de fasole cu afum\u0103tur\u0103<\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"L_bVoWLUvBw\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/L_bVoWLUvBw\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/L_bVoWLUvBw\/hqdefault.jpg\" alt=\"Video - RECIPES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103\"><\/picture><\/div>\n<h2>Ciorba de fasole cu afum\u0103tur\u0103<\/h2>\n<p><strong>INGREDIENTS &#8211; <\/strong>1-2 people<\/p>\n<ul>\n<li>6 tbsp of cooked haricot beans<\/li>\n<li>150 g of smoked pork ribs<\/li>\n<li>150 g of smoked bacon<\/li>\n<li>100 g of <em>tocino<\/em> (salted pork fat)<\/li>\n<li>1 onion<\/li>\n<li>2 bay leaves<\/li>\n<li>1 glass of white wine<\/li>\n<li>1 carrot<\/li>\n<li>50 g celery<\/li>\n<li>3 tbsp <em>tomate frito<\/em> sauce<\/li>\n<li>2 tbsp flour<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper<\/li>\n<li>Parsley and tarragon<\/li>\n<li>2 tbsp smoked De La Vera paprika<\/li>\n<li>Water<\/li>\n<\/ul>\n<h2><strong>STEPS TO FOLLOW:<\/strong><\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>For the sofrito:<\/h2>\n<p>In a pan, brown the pork fat and bacon with a splash of olive oil. Add the ribs and lightly fry for 5 mins. Add the sliced onions, chopped carrot, bay leaf and chopped celery.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>Lightly fry:<\/h2>\n<p>Lightly fry for 5-10 mins. Add the smoked paprika and flour. Continue to lightly fry and add the white wine. Once evaporated, add the tomate frito sauce and then cover with water. Leave to cook until the ribs are tender.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>Final steps:<\/h2>\n<p>Once ready, add the beans, leave to cook for 5 mins, then add the chopped parsley and tarragon. Season to taste and the soup\u2019s ready.<\/p>\n<h3><strong>If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.<\/strong><\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2024\/05\/13-Ciorba-de-fasole-cu-afumatura-receta-EN.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">DOWNLOAD RECIPE PDF<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECIPES EN ROUTE 13: Ciorba de fasole cu afum\u0103tur\u0103 Ciorba de fasole cu afum\u0103tur\u0103 INGREDIENTS &#8211; 1-2 people 6 tbsp of cooked haricot beans 150 g of smoked pork ribs 150 g of smoked bacon 100 g of tocino (salted pork fat) 1 onion 2 bay leaves 1 glass of white wine 1 carrot 50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50810,"parent":50312,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"footnotes":""},"class_list":["post-50460","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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