{"id":42390,"date":"2023-08-02T16:58:38","date_gmt":"2023-08-02T15:58:38","guid":{"rendered":"https:\/\/www.andamur.com\/?p=42390"},"modified":"2025-03-10T11:22:51","modified_gmt":"2025-03-10T10:22:51","slug":"recipes-en-route-008","status":"publish","type":"page","link":"https:\/\/www.andamur.com\/en\/corporate-social-responsability\/take-care-of-your-diet-en-route\/recipes-en-route-008\/","title":{"rendered":"RECIPES EN ROUTE 08: Chicken with almonds, prunes and spices"},"content":{"rendered":"<h2><strong>RECIPES EN ROUTE 08: <\/strong><\/h2>\n<h2>Chicken with almonds, prunes and spices<\/h2>\n<div class=\"ecode_shortcode_video\" data-id-video=\"6zEpt5TIzYE\" data-type-video=\"youtube\"><i><svg width=\"100px\" height=\"71px\" viewBox=\"0 0 100 71\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-366.000000, -261.000000)\" fill=\"#C4302B\" fill-rule=\"nonzero\"><g transform=\"translate(366.000000, 261.000000)\"><path d=\"M79.2312815,0 L20.7687185,0 C9.29846139,0 0,9.29846139 0,20.7687185 L0,49.9938178 C0,61.4640749 9.29846139,70.7625363 20.7687185,70.7625363 L79.2312815,70.7625363 C90.7015386,70.7625363 100,61.4640749 100,49.9938178 L100,20.7687185 C100,9.29846139 90.7015386,0 79.2312815,0 Z M65.1855419,36.803174 L37.8406988,49.8450112 C37.112067,50.1925159 36.2704202,49.6612806 36.2704202,48.854124 L36.2704202,21.9552669 C36.2704202,21.1366136 37.1341928,20.6060291 37.864343,20.9760933 L65.2091861,34.8331132 C66.0221995,35.2450429 66.0080998,36.4109839 65.1855419,36.803174 Z\"><\/path><\/g><\/g><\/g><\/svg><\/i><picture><source media=\"(min-width:1024px)\" srcset=\"https:\/\/img.youtube.com\/vi\/6zEpt5TIzYE\/maxresdefault.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/img.youtube.com\/vi\/6zEpt5TIzYE\/hqdefault.jpg\" alt=\"Video - RECIPES EN ROUTE 08: Chicken with almonds, prunes and spices\"><\/picture><\/div>\n<h2>Chicken<\/h2>\n<p>with almonds, prunes and spices<\/p>\n<p>INGREDIENTS (1 person)<\/p>\n<p>Salad:<\/p>\n<ul>\n<li>1 chicken thigh<\/li>\n<li>15g toasted and chopped almonds<\/li>\n<li>650ml chicken stock<\/li>\n<li>Olive oil<\/li>\n<li>1\/2 onion<\/li>\n<li>1 clove of garlic<\/li>\n<li>15g stoned prunes, chopped<\/li>\n<li>1 tsp cinnamon coffee, cumin, ras el hanout<\/li>\n<li>1 tablespoon honey<\/li>\n<li>5 saffron strands<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<h2>STEPS TO FOLLOW:<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.29.59.png\" alt=\"\" width=\"152\" height=\"228\" \/><\/p>\n<h2>Brown the chicken:<\/h2>\n<p>Season the chicken thigh. Fry in a pan with a good drizzle of olive oil.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.03.png\" alt=\"\" width=\"174\" height=\"256\" \/><\/p>\n<h2>Sofrito:<\/h2>\n<p>Once browned on both sides, set aside the chicken and add the finely chopped onion and garlic to the same pan. Once softened, add the chopped almonds, prunes, spices, saffron and honey, and lightly fry. Add the chicken thigh and then the chicken stock.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-27-a-las-20.30.07.png\" alt=\"\" width=\"142\" height=\"240\" \/><\/p>\n<h2>Simmer:<\/h2>\n<p>Leave the chicken to simmer and allow the stock to reduce. Season to taste and it\u2019s ready to eat.<\/p>\n<h3>If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.<\/h3>\n<div class=\"ecode_shortcode_button ecode_shortcode_button_center ecode_shortcode_button_full\"><a href=\"https:\/\/www.andamur.com\/wp-content\/uploads\/2023\/09\/08-en.pdf\" target=\"_blank\" rel=\"nofollow noreferrer noopener\" style=\"color:#ffffff; background:#001372;\">DOWNLOAD RECIPE PDF<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>RECIPES EN ROUTE 08: Chicken with almonds, prunes and spices Chicken with almonds, prunes and spices INGREDIENTS (1 person) Salad: 1 chicken thigh 15g toasted and chopped almonds 650ml chicken stock Olive oil 1\/2 onion 1 clove of garlic 15g stoned prunes, chopped 1 tsp cinnamon coffee, cumin, ras el hanout 1 tablespoon honey 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42988,"parent":50312,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"page-templates\/custom_22.php","meta":{"footnotes":""},"class_list":["post-42390","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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